Air Fryer Sweet Chili Chicken Meatballs

About This Recipe

Lean ground chicken meatballs made with Panko breadcrumbs, a blend of spices, and sweet chili sauce.

Ingredients

• 1 lb Lean Ground Chicken or Turkey*
• 1/4 C 30g Panko Breadcrumbs
• 1 oz Shredded Parmesan Cheese
• 1 tsp Garlic Powder
• 1 tsp Ground Ginger
• 1 tsp Chili Powder
• 1/2 tsp Kosher Salt
• 1 large Egg
• 2 Tbsp 30g Sweet Chili Sauce
• 1/4 C 60g Sweet Chili Sauce

Instructions

1. Mix the breadcrumbs, parmesan, salt, and spices together in a large bowl before adding the ground chicken, egg, and sweet chili sauce (30g). Work everything together to form a large ball.
2. Line an air fryer basket with parchment paper before forming 12 meatballs (50 grams each) and placing in the basket.
3. Air fry for 8 minutes at 400ºF, flip, and air fry an additional 6-8 minutes at 400ºF until the meatballs are cooked through (165ºF internal temp).
4. Brush the remaining sweet chili sauce (60g) on top of the meatballs and air fry an additional 2 minutes at 400ºF.
5. Garnish with sesame seeds and green onion. Serve with rice and lime wedges.