BBQ Rotisserie Chicken Flatbread

About This Recipe

Crispy baked flatbreads with rotisserie chicken, mozzarella, red onion, and BBQ sauce.

Ingredients

• 2 Flatbreads
• 1 cup BBQ Sauce
• 8 oz Pulled Rotisserie Chicken
• 1/4 Red Onion (thinly sliced (optional))
• 4 oz Fresh Mozzarella (torn into small pieces)
• Chives
• Cooked Bacon or Pancetta
• Yogurt Ranch or Low Fat Ranch
• BBQ Sauce

Instructions

1. Assemble the flatbreads. Place the flatbreads on a half sheet pan and top each with 1/3 cup (80g) of BBQ sauce, spreading it across the flatbread in an even layer. Add the chicken, sliced onion, and mozzarella. Drizzle the remaining BBQ sauce over the top.
2. Bake the flatbreads. Bake in a 400ºF oven for 14-16 minutes until the cheese starts to bubble and slightly brown around the edges.
3. Garnish and serve. Top the flatbreads with crispy chopped bacon, chives or parsley, and a drizzle of ranch and BBQ sauce, if desired. Slice the flatbreads into 6 pieces and serve.