BBQ Rotisserie Chicken Wraps

About This Recipe

Pulled rotisserie chicken with BBQ sauce, low calorie Greek yogurt coleslaw, cheddar, and pickles wrapped in a high protein flatbread.

Ingredients

• 1 pound Rotisserie Chicken
• 1/2 cup BBQ Sauce
• 6 oz Cheddar Cheese (or your choice of cheese)
• 1/2 cup Pickles
• 5 Joseph's Lavash Bread or Flatbread
• 12 oz Coleslaw Mix
• 3/4 cup 170g Nonfat Greek Yogurt
• 1 Tablespoon Honey
• 1 Tablespoon Apple Cider Vinegar
• 1 Tablespoon Coarse Dijon Mustard
• Pinch of Salt and Pepper

Instructions

1. Mix the wet coleslaw ingredients together before adding the coleslaw mix and folding everything together to evenly coat. Salt to taste and set aside.
2. In a separate bowl, mix the pulled rotisserie chicken and BBQ sauce together.
3. To each flatbread, add 4.5 oz (125g) chicken, 4 oz (112g) coleslaw, 1.25 oz (35g) cheese, and your desired number of pickles. Tightly wrap and slice in half to serve.