Cheesy Rotisserie Chicken Burritos

About This Recipe

High protein burritos filled with pulled rotisserie chicken, onions and peppers, corn, black beans, and a green chile cottage cheese sauce.

Ingredients

• 1 pound Pulled Rotisserie Chicken
• 14 oz (3 cups) Frozen Onions and Peppers*
• 15 oz can Black Beans (drained and rinsed)
• 1 cup (140g) Frozen Fire Roasted Corn
• 8 Flour Protein Tortillas**
• 2 cups Low Fat Cottage Cheese
• 4 oz Diced Green Chiles
• 1 packet Taco Seasoning
• 2 oz Colby Jack Cheese
• 1-2 Tablespoons Water (as needed)

Instructions

1. Add all the cheese sauce ingredients except the water to a food processor or blender. Blend until smooth, using a tablespoon or two of water if needed to thin the sauce to blend. Set aside.
2. Heat a large pan over medium heat and add the frozen peppers and onions. Cook for 4-5 minutes to thaw before adding the pulled chicken, beans, and corn.
3. Cook for another 2-3 minutes until everything is up to temperature.
4. Remove the pan from the heat and add the cheese sauce, stirring everything together.
5. Add 8 oz of the cheesy chicken mixture to each tortilla and tightly roll.
6. Heat a griddle or nonstick skillet over medium heat to grill the burritos for 30-60 seconds per side until golden brown all around.