Honey Harissa Chicken Gyros

About This Recipe

Leftover rotisserie chicken in a honey harissa sauce on pita bread with tzatziki and all the fixin's.

Ingredients

• 1 pound Pulled Rotisserie Chicken
• 3 Tablespoons 63g Honey
• 3 Tablespoons 63g Harissa*
• 2 Tablespoons 30g Lemon Juice
• 1/2 teaspoon Garlic Powder
• 4 Joseph's Bakery Pita Bread (or your choice of pita)
• 1/2 cup 120g Tzatziki
• 1/2 cup 120g Reduced Fat Feta Cheese
• 1 medium Seedless Cucumber (diced)
• 2 Roma Tomatoes (diced)
• Pickled Onions or Thinly Sliced Red Onion (to taste)

Instructions

1. Set your oven to a high broil and place a rack in the center position.
2. Mix the honey, harissa, lemon juice, and garlic powder together before tossing the chicken in the sauce. Transfer to a quarter sheet pan or large oven-safe pan.
3. Place the chicken under the broiler for 10-12 minutes, stirring halfway through. The sauce should begin to caramelize and the chicken should slightly brown and crisp around the edges.
4. To serve, spread the tzatziki on warmed pita bread** and pile on the broiled rotisserie chicken and toppings.