About This Recipe
Crispy air fried taquitos filled with Mexican shredded chicken and cheese.
Ingredients
- 7 Extra Thin Corn Tortillas
- 8 oz Shredded Mexican Chicken*
- 3 oz Shredded Mexican Cheese
- Cooking Spray or Oil
Instructions
- Spray an air fryer basket with cooking spray or brush with oil.
- Wrap the tortillas in a slightly damp paper towel and microwave for 30 seconds. This will prevent the tortillas from cracking when you roll your taquitos.
- Fill a tortilla with a little more than 1 ounce of chicken and slightly less than 1/2 ounce of shredded cheese.
- Tightly roll and place seal-side-down in an air fryer basket.
- Once you have all 7 tortillas in the basket, spray the tops with cooking spray liberally or brush with about 1/2 a tablespoon of oil.
- Air fry at 375ºF for 10-12 minutes or until golden brown. You can turn the taquitos towards the end of cooking for even color.
Source: This recipe is from
Mason Woodruff.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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