About This Recipe
Tender pieces of chicken breast air fried with a copycat Chick-Fil-A seasoning blend.
Ingredients
- 1 lb Chicken Breast (diced)
- 1/2 C 120mL Pickle Juice
- 1/4 C 60mL Skim Milk
- 2 tsp Powdered Sugar
- 1/2 tsp Kosher Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Garlic Powder
- 1/4 tsp Smoked Paprika
Instructions
- Mix the pickle juice and milk together before adding the diced chicken. Cover and refrigerate for 30-60 minutes (or overnight).
- Drain the chicken before adding a mixture of the remaining ingredients. Once evenly coated, transfer to an air fryer basket.
- Air fry for 10-12 minutes at 400ºF until the chicken reaches an internal temp of 165ºF. If you'd like your nuggets a bit crispier, you can use the broil function for a few minutes to add crisp them up without drying out the chicken.
Source: This recipe is from
Mason Woodruff.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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