Easy Homemade Ginger Shot Recipes

About This Recipe

Make your own wellness shots at home with our Easy Homemade Ginger Shot Recipes! Packed with health benefits and made without a juicer.

Ingredients

• 2 Lemon (Juiced (Metric weight is the weight of the fruit))
• 2 Small Orange
• 4 Ounces Water
• 1 Tablespoon Honey
• 2 Ounces Turmeric (or 2 Tablespoons (15g) Ground)
• ¼ Teaspoon Black Pepper
• 8 Ounces Ginger (2.5 Tablespoons (15g) Ground)
• 2 Lime (Juiced (Metric weight is the weight of the fruit))
• 1 Apple (Green)
• 2 Kiwi
• 4-6 Ounces Coconut Water (or Regular Water)
• 1 Cup Spinach (or Kale/Spring Mix)
• ½ Cup Celery
• 2 Tablespoons Parsley (Fresh or 2 Teaspoons (2.6g) Dried)
• 4 Ounces Ginger (1.25 Tablespoons (7.5g) Ground)
• 1 Lemon (Juiced (Metric weight is the weight of the fruit))
• 1 ½ Cups Blueberries
• 4 Ounces Coconut Water
• 2 Beets
• 4 Ounces Ginger (1.25 Tablespoons (7.5g) Ground)
• 2 Lemon (Juiced (Metric weight is the weight of the fruit))
• 2 Cups Pineapple
• 4-6 Ounces Water
• 2 Cups Carrots
• ¼ Teaspoon Black Pepper
• ¼ Teaspoon Cayenne Pepper
• 4 Ounces Ginger (1.25 Tablespoons (7.5g) Ground)

Instructions

1. Wash and optionally peel your vegetables and/or fruit (more nutrients if you don't)
2. Add all of your ingredients into either a blender or food processor
3. Blend or process until smooth (or use your juicer if you have one)
4. Pour the contents of your blender or food processor into a strainer basket or bag (preferred) over a bowl or French press
5. Let your basket drain, squeeze the juice out of your bag, or slowly press down your French press
6. Evenly distribute the juice into a large bottle or small shot glasses bottles
7. Put into the fridge for 3-4 days of freezer