About This Recipe
Make this easy homemade eggnog latte for the holidays, a festive hot drink made with a milk and eggnog plus your favorite coffee.
Ingredients
- 2 shots espresso ( or 1/2 cup of strong concentrated coffee)
- 1/4 cup eggnog
- 1/4 cup nonfat milk
- additional sugar ( or sweetner to taste)
- pinch nutmeg
- *optional reduced fat whipped topping
Instructions
- Brew coffee or espresso.
- Heat eggnog and combine with milk.
- Use frothing wand slowly up and down, side to side until eggnog and milk is thick and foamed. (Or put in blender if you don't have a frothing wand).
- Pour coffee or espresso into mug, sweeten to taste and pour hot eggnog mixture over the top.
- Sprinkle with nutmeg and enjoy!
Source: This recipe is from
Skinnytaste.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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