Garlic Parmesan Air Fryer Red Potatoes

About This Recipe

Crispy red potato wedges air fried in a blend of crushed garlic, olive oil, red pepper flakes, and grated parmesan.

Ingredients

• 1 1/2 lbs Red Potatoes (cut into wedges)
• 1 1/2 Tbsp 24g Olive Oil
• 3-5 cloves Garlic (crushed)
• 1/4 tsp Kosher Salt
• 1/2 tsp Dried Oregano
• 1/2 tsp Red Pepper Flakes
• 2 Tbsp 15g Grated Parmesan
• Parsley and Grated Parmesan (for serving)

Instructions

1. Air fry the potato wedges on their own for 10 minutes at 400ºF.
2. While the potatoes fry, finely mince the garlic cloves and sprinkle the salt over the top. Drag the flat of your knife across the top of the garlic to create a paste. Mix the crushed garlic with the olive oil, oregano, and red pepper flakes.
3. After the potatoes have fried for 10 minutes, transfer them to a large bowl and toss with the olive oil mixture. Once coated, sprinkle the grated parmesan over the top and toss to evenly coat.
4. Air fry an additional 12-15 minutes at 400ºF, shaking halfway through.