About This Recipe
You only need 5 ingredients to make this No Bake Protein Biscoff Cheesecake! It's made with Greek yogurt and has a perfect cake-like texture.
Ingredients
-
8 ounces
Greek Yogurt
Use a high protein Greek yogurt for even more protein
-
0.5 teaspoon
Vanilla Extract
-
4 ounces
Cream Cheese
Reduced or fat free; let soften outside fridge before mixing
-
2 scoops
Protein Powder
Vanilla
-
8 regular cookies
Biscoff Cookies
4 per 8 oz jar or 8 per 16 oz jar
Instructions
- Mix together all your ingredients aside from your Biscoff cookies. Let your cream cheese soften up a bit outside of the fridge before mixing it.
- In whatever you're using for your cheesecake(s), layer in a couple Biscoff cookies (wide mouth jars fit 2 perfectly).
- Add in your mix.
- Repeat as desired with more Biscoff cookies (4 per 8 oz jar or 8 per 16 oz jar).
- Optionally top it with another broken up Biscoff cookie.
- Put your lid on and put it into the fridge overnight for the ultimate cake-like texture.
💡 Notes & Tips
- Change up the flavor with your Greek yogurt and protein powder! Macros shown are per serving (2 8 oz jars) with fat free cream cheese (whole recipe: 708 cal / 12g fat / 5g sat fat / 1290mg sodium / 60g carbs / 0g fiber / 32g sugar / 90g protein). Alternative with reduced fat cream cheese: per serving 436 cal / 16.5g fat / 8.5g sat fat / 560mg sodium / 30g carbs / 0g fiber / 17g sugar / 42g protein. Lasts 4-5 days in the fridge; easily doubled or tripled.
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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