About This Recipe
Pumpkin season is here and that means Protein Pumpkin Iced Coffee is back! This high protein coffee is packed with delicious seasonal flavor.
Ingredients
- 4 Ounces Milk Substitute (or Milk (I like Vanilla))
- 1 ½ Scoops Protein Powder (Vanilla)
- ½ Cup Pumpkin Puree
- 8 Ounces Coffee (Pumpkin)
- ½ Teaspoon Pumpkin Pie Spice
- ¼ Teaspoon Ground Cinnamon
- ½ Ounce Pecans (or Any Other Nut)
- 2 Teaspoons Light Brown Sugar
- ½ Banana (Frozen)
- 1 Teaspoon Vanilla Extract
- Ice (*Optional)
Instructions
- Combine all of the ingredients into a blender
- Blend them together
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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