About This Recipe
Crispy air fried sweet potato fries with a creamy sweet chili dipping sauce.
Ingredients
- 12 oz Sweet Potato (cut into 1/4" strips)
- 1/2 Tbsp 8g Olive Oil
- 1/2 Tbsp 8g Chili Oil*
- 1 tsp Garlic Powder
- 1/2 tsp Ground Ginger
- 1/2 tsp Ground Coriander
- 1/4 tsp Kosher Salt
Instructions
- Wash and dry 2-3 sweet potatoes and cut into 1/4" strips. Toss in the olive and chili oil and add to an air fryer basket.
- Air fry for 16-18 minutes at 400ºF or until the fries are starting to crisp and slightly brown around the edges.
- Transfer the fries back to the bowl and toss with the spices. Air fry for an additional 4-6 minutes at 400ºF until the sweet potato fries are as crispy as you'd like.
Source: This recipe is from
Mason Woodruff.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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