About This Recipe
Ready for a quick, no bake cheesecake without the guilt? This Mason Jar Cheesecake recipe takes 5 minutes or less and packs a ton of protein!
Ingredients
- 1 Serving Graham Cracker (Crumbs (Per Cheesecake))
- 1 Tablespoon Butter (or Coconut Oil (Per Cheesecake))
- 8 Ounces Cream Cheese (Fat Free, Reduced Fat, or Full Fat)
- 1 Teaspoon Vanilla Extract
- 5.3 Ounces Greek Yogurt (Fat Free )
- 1 ½ Scoops Protein Powder
- 1-2 Tablespoons Sweetener
- 1 Dash Salt
- 1 Squirt Lemon Juice
- Fruit (*Optional Peanut Butter, Cocoa Powder, etc)
Instructions
- In a small bowl melt your Butter or Coconut Oil and mix it together with your Graham Cracker Crumbs until clumpy
- In another bowl mix together the rest of your ingredients aside from your optional toppings (like fruit) until smooth
- Add some of your crust into your half pint mason jar then your filling and last your topping
- Repeat the process until you make however many layers you want
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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