About This Recipe
Ready for some seasonal protein balls? These no bake Pumpkin Cheesecake Balls are delicious, packed with fiber, and easy to make!
Ingredients
- ½ Cup Pumpkin Puree
- 8 Ounces Cream Cheese (Fat Free, Reduced Fat, or Full Fat is up to you)
- 1 Teaspoon Vanilla Extract
- 2 Scoops Protein Powder
- 4 Tablespoons Cocoa Powder
- 2 Tablespoons Coconut Flour
- 1 ½ Teaspoons Pumpkin Pie Spice
- 1 Tablespoon Sweetener (I like Erythritol)
- 1 Tablespoon Coconut Oil
- Pecans (*Optional)
- Graham Cracker (Crumbs *Optional)
Instructions
- Add all of your ingredients into a bowl
- Mix everything together until smooth
- Fold in your Pecans or anything else you’re adding
- Shape your balls and optionally roll them around in your Graham Cracker Crumbs
- Place them in the fridge for 1 hour
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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