About This Recipe
Juicy Air Fryer Peaches are lightly sweetened with cinnamon and caramelized in minutes for a quick, easy summer dessert.
Ingredients
- 2 large ripe peaches (halved and pitted)
- 2 teaspoons butter (melted )
- 2 teaspoons monk fruit brown sugar (or brown sugar)
- ⅛ teaspoon ground cinnamon (plus a few shakes for serving)
- ¼ cup whipped topping (such as Truwhip)
- 2 tablespoons chopped walnuts (or pecans)
- granola, ice cream, or a drizzle of honey (optional for topping)
Instructions
- Brush the peaches with melted butter.
- In a small bowl, mix together the brown sugar and cinnamon. Sprinkle on top of each peach half (the fleshy side.)
- Air fry cut side down at 350°F for 4 minutes and flip over. Cook another 4 minutes. Remove to a plate, and serve cut side up topped with whipped cream or optional ice cream, finely chopped pecans or walnuts, and extra shakes of cinnamon.
Source: This recipe is from
Skinnytaste.
Used with attribution.
Full original recipe with photos and notes available at the source link.
← Back to all recipes
