Baked Carrot Cake Protein Oatmeal

About This Recipe

Transform your rolled oats into this delicious Baked Carrot Cake Protein Oatmeal recipe that's made with simple ingredients and easy to make!

Ingredients

• 10 Ounces Milk Substitute (Unsweetened (or Milk))
• 2 Large Whole Eggs
• 2 Tablespoons Maple Syrup (or Sugar Free Syrup)
• 2 Teaspoons Vanilla Extract
• 1 Teaspoon Ground Cinnamon
• ½ Teaspoon Ground Ginger
• 2 ½ Scoops Protein Powder (Complimenting flavor (I like Vanilla))
• ¼ Teaspoon Salt
• 1 Teaspoon Baking Powder
• 1 ½ Cups Rolled Oats
• 6 Ounces Carrots (Shredded)
• Raisins (*Optional for topping)
• Pecans (*Optional for topping)

Instructions

1. Mix together all of your ingredients until smooth aside from your Rolled Oats, Carrots, and Toppings
2. Add and mix in your Rolled Oats and Carrots
3. Pour your mix into at least a 1 quart baking dish
4. Add on your Toppings (I went Raisins and Pecans)
5. Put it into the oven on 375F/190C for around 40 minutes (more or less depending on the size of your dish)