Dessert

Banana Chocolate Chip Muffins

Recipe by Meal Prep Manual
30 minutes or less free gluten free under 10 ingredients
Banana Chocolate Chip Muffins

About This Recipe

If you have ripe bananas that need to be used up this is a great recipe to reach for. They are high in calories because they contain a lot of peanut butter so you should be aware of your intake but they taste great. If the caloric load isn't something that you are worried about, give them a shot.

Ingredients

  • 2 ripe, frozen and thawed bananas (Non-frozen is fine, frozen bananas are just a bit sweeter)
  • 1 cup peanut butter
  • 2 eggs
  • 2 Tbsp honey
  • 2 tsp vanilla⁣
  • 1/2 tsp baking powder⁣
  • 1/4 cup chocolate chips

Instructions

  1. Mix all the ingredients except the chocolate chips in a blender until smooth. ⁣
  2. Pour into a mini muffin tin and top with 4 or 5 chocolate chips. ⁣
  3. Bake at 400°F for 7-8 minutes⁣
Source: This recipe is from Meal Prep Manual. Used with attribution. Full original recipe with photos and notes available at the source link.
← Back to all recipes