Dessert

Blueberry Frozen Yogurt

Recipe by Meal Prep Manual
Dessert free gluten free under 10 ingredients under 500 calories
Blueberry Frozen Yogurt

About This Recipe

Frozen bananas, Greek yogurt, blueberries, and maple syrup blended together and frozen into a low calorie refreshing treat that is perfect for summer.

Ingredients

  • 1 medium banana (frozen)
  • 1 cup blueberries (frozen)
  • ¼ cup plain nonfat Greek yogurt
  • 1 tbsp maple syrup

Instructions

  1. Place the frozen bananas, blueberries, yogurt, and syrup into a food processor. Blend until smooth.
  2. Place the mixture in to a shallow baking dish and spread evenly. Place in the freezer for an hour or so until it has set.
  3. This recipe makes 3 servings. It is best to eat it fresh although it can be kept, covered, in the freezer.
Source: This recipe is from Meal Prep Manual. Used with attribution. Full original recipe with photos and notes available at the source link.
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