About This Recipe
Level up your healthy dessert game with this Blueberry Protein Cheesecake recipe! Packed with flavor, easy to make, and calorie friendly.
Ingredients
- 2 Scoops Protein Powder (Vanilla)
- 2 Large Whole Eggs
- 1 Tablespoon Peanut Butter
- 10.6 Ounces Greek Yogurt (Fat Free Blueberry)
- 12 Ounces Cream Cheese (Fat Free)
- ¼ Cup Sweetener
- 1 Teaspoon Vanilla Extract
- ½ Cup Blueberries
Instructions
- Take out a large bowl
- Add all of your ingredients aside from your Blueberries into it
- Mix everything together
- Add in your Blueberries and lightly mix those in by hand
- Line a 6x2 cake pan with some parchment paper and pour your mix in
- Put it into the oven on 325F/162C for 30-35 minutes
- Drop your temperature to 200F/93C for another 50-60 minutes
- Take your cheesecake out, let it cool, wrap it up, and put it into the fridge overnight (or a couple hours if you can’t wait that long)
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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