About This Recipe
A gluten free alternative to scones. These scones don't use as much fat as normal ones in order to be more calorie friendly so the texture isn't like a traditional scone but they still taste great.
Ingredients
- 1 cup oat flour
- ⅔ cup plain non fat Greek yogurt
- ½ cup frozen blueberries
- 2 tbsp honey
- 1 tbsp butter
- 1 tsp stevia
- 1 tsp baking powder
- ½ tsp baking soda
Instructions
- Preheat oven to 375°F.
- Mix the oat flour, baking powder, and baking soda together in a small bowl.
- In a different bowl mix the Greek yogurt, honey, butter, and stevia together.
- Slowly stir in the flour and then fold in the blueberries.
- Line a baking sheet with parchment paper and spray with oil. Plop the batter down and form it into a circle with a thickness of about 1 inch.
- Cut into 8 pieces and spread apart.
- Bake for 20-22 minutes or longer if you want it crispier. Top with more honey if desired
Source: This recipe is from
Meal Prep Manual.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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