About This Recipe
California Avocado Frozen Yogurt made with yogurt, avocados, lime juice, honey, and salt in your ice cream maker for a healthy and delicious sweet treat!
Ingredients
- 3 cups plain Greek or Icelandic yogurt (I used Siggi's 0%)
- 2 large avocado (275 grams)
- 3 tablespoons lime juice
- 2 tablespoons honey
- 1/4 teaspoon salt
Instructions
- If there is excess liquid sitting on the top of your yogurt, pour it off. In a Vitamix or blender, add the yogurt, avocados, lime juice, honey, and salt and blender until well combined and smooth.
- Turn on ice cream maker and pour mixture in while it is running. Churn for 15-18 minutes until mixture is thick and creamy. Watch your ice cream maker to make sure it keep churning. I found that sometimes the ice cream maker is turning, but the actual ingredients are not moving. I stick a spatula in there and move it every so often around once it starts to thicken up some
- Eat as it, or put into a small loaf pan or glass bowl and freeze for 30-60 minutes if you want more of an ice cream consistency. It will get very hard in the freezer, so if you leave it in there for too long, you will need to defrost it for a bit to eat.
Source: This recipe is from
Eat The Gains.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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