Carrot Cake Oatmeal Protein Cookies

About This Recipe

These Carrot Cake Oatmeal Protein Cookies are guaranteed to beat your carrot cake cravings! This delicious recipe is healthy and easy!

Ingredients

• 1 Cup Rolled Oats
• 2 Scoops Protein Powder (Vanilla)
• 6 Tablespoons Coconut Flour
• 2 Teaspoons Ground Cinnamon
• ⅛ Teaspoon Salt
• 1 ½ Tablespoons Coconut Oil
• 2 Large Egg Whites
• 2 Teaspoons Vanilla Extract
• 3 Ounces Syrup (Sugar Free)
• 3 Ounces Carrots
• White Chocolate Chips (and/or Raisins *Optional)
• 2 Tablespoons Cream Cheese (Fat Free )
• ¼ Container Greek Yogurt (Fat Free Vanilla)
• ½ Teaspoon Vanilla Extract

Instructions

1. Take out 2 bowls (one for your dry ingredients and one for your wet ingredients) and put your Carrots off to the side
2. Add all of your dry ingredients into one bowl and lightly mix them together
3. Add all of your wet ingredients into the other bowl and mix them together until everything incorporated
4. Mix your dry ingredients into your wet ingredients
5. Chop up, grate, or process your Carrots
6. Fold (lightly mix) your Carrots in and anything else you want
7. Chill your cookie dough in the fridge for 20-30 minutes
8. Take out a baking sheet and line it with either some parchment paper or a silicone baking mat
9. Place and shape your cookies onto your sheet
10. Bake them on 325F/162C for 10-13 minutes