About This Recipe
Cherries and peaches baked underneath a oat crumble sweetened with honey.
Ingredients
- 2 peaches
- 1/4 lb sweet cherries
- 3 tbsp honey
- 1 tsp lemon juice
- 1 tbsp tapioca flour or cornstarch
- 11 tbsp oats (½ cup + 3 tbsp)
- 1/4 cup oat flour
- 2 tbsp coconut oil
- 1 tsp vanilla
- 2 tbsp fat free whipped cream
Instructions
- Preheat oven to 350°F.
- Wash and cut your peaches into slices. No need to peel. Pit the cherries and cut in half.
- In a large bowl add the peaches, cherries, tapioca flour, 1 tbsp honey, and lemon juice. Mix and allow to macerate while you make the topping.
- In a separate bowl mix the oats, oat flour, melted coconut oil, 2 tbsp of honey, and vanilla.
- Add the fruit to an 8" cast iron skillet. Top with the oat mixture.
- Bake for 35-40 minutes or until the top has browned.
- Top with whipped cream if you wish.
Source: This recipe is from
Meal Prep Manual.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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