About This Recipe
Chocolate chia pudding is thick and creamy and tastes like chocolate pudding! Made with coconut milk, cocoa powder, maple syrup, vanilla, and cinnamon, it makes a delicious snack or dessert. Gluten-free, dairy-free, and vegan-friendly.
Ingredients
- 1 cup lite coconut milk
- 2 tablespoons dark cocoa powder
- 2 tablespoons collagen ((20 grams))
- 1 1/2 tablespoons maple syrup
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- pinch of salt
- 3-4 tablespoons chia seeds ((depending on how thick you want it - see notes))
- optional toppings - whipped cream, fresh fruit, cacao nibs/chocolate chips, coconut flakes, cinnamon...
Instructions
- Make chia seed pudding. Add coconut milk, cocoa powder, collagen, maple syrup, cinnamon, vanilla, and salt to a large open-mouth jar or small mixing bowl. Whisk to combine, making sure to break up the clumps of cocoa powder. Stir in chia seeds until thoroughly combined.
- Let chill. Cover and refrigerate for 3 hours or overnight. If desired, you can give the mixture a stir after 45-60 minutes to make sure the chia seeds are evenly distributed.
- Enjoy! If needed, add a splash of milk to thin it out. Eat as is or top with desired toppings.
Source: This recipe is from
Eat The Gains.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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