Dessert

Chocolate Chip Cookie Bars

Recipe by Meal Prep Manual
Dessert free gluten free snack
Chocolate Chip Cookie Bars

About This Recipe

These cookie bars are made from beans, casein protein, and oat flour.  If you didn’t know that there were beans in this recipe I have a hard time believing you could guess what they are made of.

Ingredients

  • 1 can cannellini beans
  • ¼ cup maple syrup ⁣
  • 1 scoop vanilla casein protein powder
  • ¼ cup unsweetened applesauce ⁣
  • ¼ cup oat flour⁣
  • ½ tsp baking soda⁣
  • 1 tsp vanilla ⁣
  • 1 egg⁣
  • 2 tbsp water
  • 2 tbsp mini chocolate chips ⁣

Instructions

  1. Preheat oven to 350°F⁣.
  2. Drain and rinse beans. ⁣
  3. In a food processor or a blender mix everything but the chocolate chips until smooth. ⁣
  4. Spray an 8x8 with oil and pour in the batter. Top with or stir in the chocolate chips. ⁣
  5. Bake for 23-25 minutes. ⁣
  6. Let it cool completely and cut into 10 bars.
Source: This recipe is from Meal Prep Manual. Used with attribution. Full original recipe with photos and notes available at the source link.
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