About This Recipe
A gluten free, sweet bread recipe made from oat flour and plain greek yogurt. These bites taste similar to a chocolate chip cookie but have texture more similar to bread.
Ingredients
- 2⅔ cups oat flour
- 2 tsp baking soda
- 1 tsp salt
- 4 eggs
- 2 ⅔ cup full fat Greek yogurt (3.5% fat)
- 3 tbsp sugar
- 4 tsp vanilla
- ¾ cup chocolate chips
Instructions
- Preheat oven to 375°F.
- Stir together the dry ingredients and the wet ingredients separately.
- Mix the wet ingredients into the dry ingredients.
- Use a cookie scoop to make balls. Place on a greased cookie sheet and bake for 15-17 minutes. Makes 11.
Source: This recipe is from
Meal Prep Manual.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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