About This Recipe
Beat both your cravings at the same time with these easy Chocolate Chip Cookie Dough Protein Brownies made using chickpeas!
Ingredients
- ¼ Cup Rolled Oats (or Coconut Flour)
- 2 Large Whole Eggs
- 1 Teaspoon Vanilla Extract
- ¼ Teaspoon Butter Extract
- 2 Teaspoons Light Brown Sugar
- 2 Scoops Protein Powder (Vanilla)
- 16 Ounces Chickpeas (Reduced Sodium )
- 2 Ounces Milk Substitute (or Milk)
- ¼ Teaspoons Salt
- 1 Teaspoon Baking Powder
- 2 Tablespoons Chocolate Chips (Semi-Sweet)
Instructions
- Combine all of your ingredients aside from your Chocolate Chips into either a food processor or really powerful blender
- Process or blend everything until it’s mixed together
- Take out a baking pan, coat it with some non-stick cooking spray, pour your mix in, and top it with your Chocolate Chips
- Bake on 350F/176C for 20-25 minutes
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
← Back to all recipes
