About This Recipe
Chocolate chip cookies made from puffed rice instead of flour for volume and applesauce instead of butter to add moisture.
Ingredients
- 2 cups puffed rice cereal
- 6 tbsp oat flour
- 1 tsp baking soda
- ¼ tsp salt
- 1 egg
- ½ cup unsweetened applesauce
- 1 tsp vanilla
- 2 ½ tsp stevia
- 2 tbsp mini chocolate chips
Instructions
- Preheat oven to 325°F. Mix dry ingredients and wet ingredients separately. Combine into one bowl with half the chocolate chips.
- Allow the “dough” to rest and hydrate for a few minutes before scooping.
- Grease a sheet pan. Using a cookie scoop place the dough onto the pan. Form into cookie shape, top with remaining chocolate chips. I yielded 11 cookies.
- Bake 10 minutes.
Source: This recipe is from
Meal Prep Manual.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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