About This Recipe
Cheesecake your way to gains with this diet friendly, rich, filling, and absolutely delicious Chocolate Explosion Protein Cheesecake recipe!
Ingredients
- 2 Large Whole Eggs
- 12 Ounces Cream Cheese (Fat Free)
- 1 Tablespoon Chocolate Chips (Sugar Free)
- ¼ Cup Sweetener
- 10.6 Ounces Greek Yogurt (Fat Free Vanilla)
- 4 Tablespoons Cocoa Powder
- 1 ½ Scoops Protein Powder (Chocolate)
- 1 Tablespoon Peanut Butter (Chocolate)
Instructions
- Take out a large bowl, add all of your ingredients into it, and mix everything together
- Line a 6x2 cake pan with some parchment paper and pour your mix in
- Put it into the oven on 325F/162C for 30-35 minutes
- Drop your temperature to 200F/93C for another 50-60 minutes
- Take your cheesecake out, let it cool, wrap it up, and put it into the fridge overnight (or a couple hours if you can’t wait that long)
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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