About This Recipe
Level up your healthy dessert game with this quick Chocolate Microwave Protein Cheesecake recipe made using just 5 simple ingredients.
Ingredients
- 1 Large Whole Egg
- 3 Ounces Cream Cheese (Reduced Fat, Fat Free, or Full Fat)
- ¼ Container Greek Yogurt (Your Choice Flavor)
- 1 Scoop Protein Powder (Chocolate)
- 1 Tablespoon Cocoa Powder
- Sweetener (*Optional)
- Chocolate Chips (*Optional)
Instructions
- Add all of your ingredients into a mixing bowl
- Mix everything together until smooth
- Coat a microwavable dish (I used a 2 cup ramekin) with some non-stick cooking spray
- Pour your mix in
- Top it with some Chocolate Chips or anything else you want
- Microwave your cheesecake for :30 seconds
- Quickly mix everything around
- Microwave for an additional 2-3 minutes depending on how powerful your microwave is
- Let it cool, wrap it up, and put it into the fridge for 20-30 minutes (or until fully cooled)
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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