About This Recipe
The choice is yours with this easy to make Chocolate or Vanilla Protein Cupcakes recipe! These protein powder cupcakes are delicious.
Ingredients
- 1 Cup Rolled Oats
- ½ Cup Almond Flour
- 1 Tablespoon Apple Cider Vinegar
- 4 Large Egg Whites
- 1 Cup Unsweetened Apple Sauce
- 2 Scoops Protein Powder (Vanilla)
- 2 Tablespoons Brown Rice Syrup (or Honey)
- ¼ Teaspoon Salt
- 2 Teaspoons Baking Powder
- 2 Ounces Milk Substitute (or Milk)
- 2 Tablespoons Cocoa Powder (*Optional)
- 5.3 Ounces Greek Yogurt (Fat Free Vanilla)
- 1 Scoop Protein Powder (Vanilla)
- 1 Teaspoon Vanilla Extract
Instructions
- Add all of your cupcake ingredients into either a food processor or blender
- Process or blend everything together
- Take out a cupcake pan or silicone cups and pour your mix in
- Bake on 350F/176C for 20-25 minutes
- Combine and mix together all of your frosting ingredients
- Frost your cupcakes once they cool
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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