About This Recipe
Chocolate peanut butter protein balls combine peanut butter, rolled oats, protein powder, and maple syrup into an easy and healthy snack or dessert. They're ready in 10 minutes and perfect for meal prep for the week. Gluten-free easily made dairy-free.
Ingredients
- 1 cup natural peanut butter ((256 grams - you can use smooth or chunky))
- 1/2 cup rolled oats ((50 grams))
- 1/2 cup chocolate protein powder ((50 grams))
- 1/4 cup milk
- 3 tablespoons maple syrup
- 2 tablespoons cocoa powder
- 1/2 teaspoon cinnamon
- 2 1/2 tablespoons cacao nibs
- pinch of sea salt
- for topping: flaky sea salt ((optional))
Instructions
- Mix ingredients. To a medium-large mixing bowl, add all ingredients except your cacao nibs and stir well to combine until a dough forms. The mixture will get a little crumbly at first but will come together. Add cacao nibs and mix into evenly incorporated.
- Form into balls. Using a tablespoon as a scoop, form 18 equal-size balls. Sprinkle with flaky salt if desired.
- Enjoy!
Source: This recipe is from
Eat The Gains.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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