Chocolate Protein Banana Bread

About This Recipe

Better than the original and packed with healthy macros, this Chocolate Protein Banana Bread recipe is easy to make and absolutely delicious!

Ingredients

• 1 ¼ Cups Rolled Oats (Turned into Oat Flour)
• 4 Tablespoons Cocoa Powder
• 3 Scoops Protein Powder (Chocolate)
• ¼-½ Cup Your Choice Sweetener (I used Stevia In The Raw)
• 1 Tablespoon Ground Cinnamon
• 1 ½ Teaspoons Baking Powder
• ½ Teaspoon Baking Soda
• 1 Large Whole Egg
• 2 Teaspoons Vanilla Extract
• 2 Ounces Milk (or Milk Substitute)
• ½ Cup Unsweetened Apple Sauce
• 3 Banana (Ripe)
• Chocolate Chips (or Anything Else *Optional)

Instructions

1. Turn your Rolled Oats into Oat Flour by blending or processing them until they look like flour
2. Add all of your ingredients into a mixing bowl
3. Mix everything together until smooth
4. Lightly mix in anything else you want like Chocolate Chips (or nuts!)
5. Line a bread pan with parchment paper or coat it with some non-stick cooking spray
6. Pour your mix in and optionally top it
7. Put it into the oven on 350F/176C for around 35-40 minutes