About This Recipe
A healthy peanut butter alternative is here! This Chocolate Protein Spread goes great on almost everything and takes just minutes to make.
Ingredients
- 15.5 Ounces Black Beans (Reduced Sodium)
- 3 Tablespoons Cocoa Powder
- 2 Ounces Milk Substitute (or Milk)
- 3 Scoops Protein Powder (Chocolate)
- 1 Teaspoon Vanilla Extract
- ¼ Cup Rolled Oats (or Coconut Flour)
- 1 Tablespoon Chocolate Syrup
Instructions
- Drain and rinse your Black Beans
- Add all of your ingredients into a really powerful blender or food processor
- Blend or process everything together until it’s creamy
- Store your spread in some mason jars
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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