Chocolate Sprinkle Donuts

About This Recipe

A homemade, baked, gluten free chocolate donut. These take under 20 minutes to cook so they are a perfect option for a weekend breakfast.

Ingredients

• 4/5 cup oat flour ⁣⁣
• 1 tsp stevia⁣⁣
• 1 tsp baking powder ⁣⁣
• 2 eggs⁣⁣
• .25 cup plain non fat Greek yogurt
• 1 tsp vanilla ⁣⁣
• 2 tbsp Chocolate chips ⁣⁣
• 1 tsp coconut oil ⁣⁣
• 2 tsp rainbow sprinkles ⁣⁣
• ⁣⁣

Instructions

1. Preheat your oven to 375°F. ⁣⁣
2. Mix the oat flour, baking powder, and stevia together to remove any clumps. ⁣⁣
3. Add in the eggs, yogurt, and vanilla. Mix thoroughly ⁣⁣
4. Filled a greased donut tin with the batter. It will make 5. ⁣⁣
5. Bake 9 minutes or until a toothpick inserted in the center comes away clear. ⁣⁣
6. Melt the chocolate chips and coconut oil together in the microwave. Stir to combine. ⁣⁣
7. Once the donuts have cooled, top each with chocolate and sprinkles. Allow the chocolate to harden. ⁣I put mine in the freezer to expedite the process. ⁣