About This Recipe
It’s time for some healthy ice cream! This Chocolate or Vanilla Protein Ice Cream recipe quick, low carb, and all you need is 4 ingredients!
Ingredients
- 1 ½ Cups Ice
- 1 ½ Scoops Protein Powder (Chocolate)
- 1-2 Ounces Milk (or Milk Substitute)
- 3 Tablespoons Liquid Egg Whites (Pasteurized)
- 2 Tablespoons Cocoa Powder
- 1 ½-2 Cups Ice
- 1 ½ Scoops Protein Powder (Vanilla)
- 1-2 Ounces Milk (or Milk Substitute)
- 3 Tablespoons Liquid Egg Whites (Pasteurized)
- ¼ Teaspoon Ground Cinnamon (*Optional)
Instructions
- Add all of your ingredients into a blender that can crush ice
- Blend until smooth (you may need to stir it a few times and keep blending OR add a bit more liquid in if it’s not blending at all)
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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