Christmas Protein Cupcakes

About This Recipe

It's time to eat more cupcakes this holiday season! These Christmas Protein Cupcakes are fun to make, low carb, and taste great!

Ingredients

• 2 Large Whole Eggs (or 4 Large Egg Whites)
• 1 Teaspoon Vanilla Extract
• ¼ Teaspoon Ground Nutmeg
• ½ Teaspoon Ground Cinnamon
• 1 Tablespoon Maple Syrup
• 4 Ounces Milk Substitute (or Milk)
• 1 ½ Scoops Protein Powder (Vanilla)
• 1 Cup Coconut Flour (or Oat Flour)
• 5.3 Ounces Greek Yogurt (Fat Free Vanilla (or Cottage Cheese))
• 2 Teaspoons Baking Powder
• Green Food Coloring
• Red Food Coloring

Instructions

1. Add all of your ingredients into a bowl aside from your Green and Red Food Coloring
2. Mix everything together until thick (if it’s super thick then add a bit more milk)
3. Take out another bowl and put half of your mix into it
4. Add some Green Food Coloring into that half of your mix and mix it in
5. Add some Red Food Coloring to the other half and mix it in
6. Take out a baking sheet, place your silicone cups onto it (or just use a cupcake pan), and coat them with some non-stick cooking spray
7. Evenly distribute your mix into them making sure that they are all level
8. Bake on 350F/176C for 25-30 minutes
9. Once they cool top them with some whipped cream and sprinkles!