About This Recipe
These delicious Cinnamon Swirl Protein Cupcakes take just minutes to make with simple ingredients and have less than 100 calories each!
Ingredients
- 2 Large Whole Eggs
- 1 ½ Scoops Protein Powder (Vanilla)
- 1 ½ Cups Rolled Oats (or 1 Cup Coconut Flour)
- 4 Ounces Milk Substitute (or Milk)
- 1 ½ Tablespoons Sweetener
- 5.3 Ounces Greek Yogurt (Fat Free Vanilla )
- 2 Teaspoons Vanilla Extract
- 2 ½ Teaspoons Ground Cinnamon
- 2 Teaspoons Baking Powder
Instructions
- Turn your Rolled Oats into oat flour by blending or processing them until they look like flour
- Combine all of your ingredients into a bowl and mix everything together
- Take out a baking sheet, put your silicone cups onto it, and coat them with some non-stick cooking spray
- Evenly distribute your mix into your cups leaving around 1/4’’ from the top of each one
- Bake on 350F/176C for 10-15 minutes
- Let them cool and top them with whatever you want
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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