About This Recipe
An easy summer treat, these Coconut Kiwi Popsicles are made from frozen fruit and topped with a creamy coconut cashew coating, making them healthy and easy!
Ingredients
- 3-4 kiwis, peeled and sliced into 1/2-3/4 inch pieces
- 2 tablespoon cashew coconut butter
- 1 tablespoon coconut oil, melted
Instructions
- Line a baking sheet with parchment paper. Cut a small slit on the side of the kiwi and insert a popsicle stick into the slit. Place on the baking sheet and freeze for 30 minutes.
- Mix the cashew coconut butter and coconut oil in a small bowl.
- Once the kiwis are frozen, dip them in the coconut mixture and place back on the parchment paper. Freeze for another 30 minutes, or eat right away.
- Enjoy!
Source: This recipe is from
Kelly.
Used with attribution.
Full original recipe with photos and notes available at the source link.
← Back to all recipes
