About This Recipe
With only 6 ingredients, these coconut macaroons are moist, chewy, and perfectly flavored with sweetened coconut flakes, vanilla, and almond. They're so easy to make and perfect on a cookie tray!
Ingredients
- 3/4 cup egg whites (from 5 large eggs)
- 2/3 cup granulated sugar
- 10 ounces sweetened coconut flakes (Baker's (about 3 1/3 cups))
- 1/2 teaspoon almond extract
- 1/4 teaspoon vanilla extract
- pinch of salt
Instructions
- In a heavy saucepan combine egg whites, sugar and coconut flakes and cook over medium-low heat, stirring frequently until all the ingredients combine together, about 12-15 minutes.
- The mixture should be sticky and moist, not dry.
- Remove from heat and stir in the almond and vanilla extracts. Set aside on a dish and let it cool in the refrigerator about 30 minutes.
- Preheat the oven to 300ºF.
- Using a tablespoon, scoop tightly packed tablespoonfuls onto a baking sheet covered with a silpat or parchment paper.
- Bake 27-30 minutes or until golden.
Source: This recipe is from
Skinnytaste.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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