Coconut Mango Ice Pops

About This Recipe

These easy frozen coconut mango ice pops are made with coconut milk and pureed mango. Packed with natural sweetness and tropical vibes!

Ingredients

• 1 3/4 cup light coconut milk
• 1 3/4 cups diced ripe mango
• 1/4 cup sugar (I used raw)
• 2 tablespoons honey (I like raw, stevia would work too)

Instructions

1. Puree mango in the blender with 1/4 cup of the coconut milk and sugar and blend until smooth. Set aside.
2. In a medium bowl combine the remaining coconut milk and the honey; mix well until combined thoroughly.
3. Pour about 2 tablespoons of mango puree into each popsicle mold then pour coconut milk mix, until all the molds are filled.
4. Place the molds in the freezer and freeze until solid, about 5 to 6 hours.