About This Recipe
Breakfast with a boost, Coffee Cake Protein Muffins edition! This healthy muffin recipe is easy to make and has all the right flavors!
Ingredients
- ¾ Cup Unsweetened Apple Sauce
- 2 Large Whole Eggs
- 5.3 Ounces Greek Yogurt (Plain Fat Free)
- ⅛ Cup Syrup (Light)
- 4 Ounces Milk Substitute (or Milk)
- 2 Teaspoons Vanilla Extract
- 1 Teaspoon Coffee Extract
- 8 Tablespoons Coconut Flour
- 2 Teaspoons Instant Coffee
- ⅓ Cup Sweetener
- 3 Scoops Protein Powder (Vanilla)
- ¾ Cup Rolled Oats
- 2 Teaspoons Baking Powder
- Ground Cinnamon (Your choice)
Instructions
- Take out a food processor and add all of your ingredients into it aside from your Ground Cinnamon
- Process everything together
- Coat a muffin pan with some non-stick cooking spray
- Evenly distribute your mix into your pan
- Top each spot with some Ground Cinnamon and cut it in with a knife
- Bake on 350F/176C for 30-40 minutes
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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