About This Recipe
Keep both your gains and cookie dough in your diet with this Cookie Dough Protein Cheesecake! Easy to make, packed with flavor, and healthy!
Ingredients
- 2 Large Whole Eggs
- 12 Ounces Cream Cheese (Fat Free)
- 2 Teaspoons Light Brown Sugar
- 10.6 Ounces Greek Yogurt (Fat Free Vanilla)
- ½ Teaspoon Butter Extract
- 1 Teaspoon Vanilla Extract
- 1 Tablespoon Peanut Butter
- 2 Scoops Protein Powder (Vanilla)
- 2 Tablespoons Chocolate Chips (Semi-Sweet)
- ¼ Cup Sweetener
Instructions
- Take out a large bowl and add all of your ingredients into it
- Mix everything together
- Line a 6x2 cake pan with some parchment paper, pour your mix in, and top it with whatever you want (if anything)
- Put it into the oven on 325F/162C for 30-35 minutes
- Drop your temperature to 200F/93C for another 50-60 minutes
- Take your cheesecake out, let it cool, wrap it up, and put it into the fridge overnight (or a couple hours if you can’t wait that long)
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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