About This Recipe
Oreo brownies, protein style! These Cookies & Cream Protein Brownies are easy to make and guaranteed to satisfy even the biggest sweet tooth.
Ingredients
- 3 Large Whole Eggs
- 2 Scoops Protein Powder (Chocolate)
- ¼ Cup Unsweetened Apple Sauce
- ¼ Cup Sweetener
- 15.5 Ounces Black Beans (Reduced Sodium)
- ¼ Cup Rolled Oats
- 2 Tablespoons Coconut Oil
- 1 Teaspoon Vanilla Extract
- ¼ Teaspoon Salt
- 1 Teaspoon Baking Powder
- ¼ Cup Unsweetened Apple Sauce
- ½ Teaspoon Vanilla Extract
- 2 Tablespoons Sweetener
- 8 Ounces Cream Cheese (Fat Free )
- 2 Servings Mini Cookies (Oreos)
Instructions
- Combine all of your ingredients for the Brownie Mix into either a food processor or blender
- Process or blend everything together
- Get a baking pan, coat it with some non-stick cooking spray, and pour your Brownie Mix into it
- Take out a bowl and add in all of the ingredients for your Topping into it aside from your Mini Oreos
- Mix those ingredients together and evenly distribute your topping over your Brownie Mix
- Crush up your Mini Oreos and bake your brownies on 350F/176C for 30-35 minutes
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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