About This Recipe
Craving cheesecake? Love cookies & cream? Try this delicious Cookies & Cream Protein Cheesecake recipe! Easy to make and calorie friendly.
Ingredients
- 2 Large Whole Eggs
- 2 Tablespoons Marshmallow Fluff
- 1 Tablespoon Chocolate Chips (Melted Semi-Sweet)
- 2 Scoops Protein Powder (Vanilla)
- 12 Ounces Cream Cheese (Fat Free)
- 10.6 Ounces Greek Yogurt (Fat Free Vanilla)
- 1 ½ Teaspoons Vanilla Extract
- ½ Teaspoon Lemon Juice
- ¼ Cup Sweetener
- 9 Mini Cookies
Instructions
- Take out a large bowl and add all of your ingredients into it aside from your Mini Cookies
- Mix everything together (using a hand mixer makes things a lot easier)
- Line a 6×2 cake pan with some parchment paper, pour your mix in, and crush up your Mini Cookies on top of it
- Put it into the oven on 325F/162C for 25-30 minutes
- After 25-30 minutes drop your temperature to 200F/93C for another 50-60 minutes
- Take your cheesecake out, let it cool, wrap it up, and put it into the fridge overnight (or a couple hours if you can’t wait that long)
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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