About This Recipe
Keep both cheesecake AND cookies on your diet menu at the same time with this delicious Cookies & Cream Protein Cheesecake Cookies recipe!
Ingredients
- 2 Large Whole Eggs
- 2 Scoops Protein Powder (Vanilla)
- 6 Tablespoons Coconut Flour
- ½ Cup Rolled Oats
- 1 Teaspoon Vanilla Extract
- 2 Tablespoons Sweetener
- 4 Ounces Cream Cheese (Fat Free)
- 1 ½ Servings Mini Cookies
Instructions
- Combine all of your ingredient into a bowl aside from your Mini Cookies
- Mix everything together until all of the clumps are gone (using a hand mixer makes it a lot easier)
- Take out a baking sheet and place some parchment paper on top of it
- Shape your mix into balls (keeping your hands damp will allow you to shape them without your mix sticking to your hands)
- Put those balls onto your baking sheet
- Crush up your Mini Cookies and push them into your balls while flattening them
- Bake them on 375F/190C for 10-15 minutes
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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