Cottage Cheese Cookie Dough

About This Recipe

Cravings got you down? Try this homemade, healthy, and high protein Cottage Cheese Cookie Dough made with simple ingredients!

Ingredients

• 1 Cup Rolled Oats (or Almond Flour (Use oats for less fat + an oat tasting cookie dough))
• 1 Cup Cottage Cheese (Use a brand you know that has the least amount of "liquid" in it)
• 1 Teaspoon Vanilla Extract
• 1 Scoop Protein Powder (Vanilla or Cookie Dough)
• 2 Tablespoons Syrup (Sugar Free or Maple)
• 2 Tablespoons Nut Butter (Neutral flavored (Cashew Butter) or Peanut Butter for more of a Peanut Butter tasting Cookie Dough)
• 1-2 Tablespoons Mini Chocolate Chips (Sugar Free if you can find them!)

Instructions

1. If you already have Oat Flour or are using Almond Flour, skip the next 2 steps
2. Add your Rolled Oats into either a food processor or blender
3. Process or blend until they look like flour
4. Drain or strain your Cottage Cheese if needs/there's a lot of excess liquid
5. Add in the rest of your ingredients aside from your Chocolate Chips
6. Process or blend again until smooth or you reach your desired texture
7. Too much liquid? Add in another 1/4 cup of flour
8. Lightly mix your Chocolate Chips or anything else you want in
9. For optimal texture, cover and put it into the fridge for an hour
10. Eat this as is, on something like a rice cake, or use it as a dip!