Creamy Protein Rice Pudding

About This Recipe

Looking for a healthy dessert you can make with leftovers? Try this Creamy Protein Rice Pudding recipe! Quick, simple, and delicious.

Ingredients

• 2 Cups Cooked Rice (Your Choice)
• 1 ½ Cups Milk Substitute
• ½ Teaspoon Ground Cinnamon
• 1 Teaspoon Vanilla Extract
• 1-2 Tablespoons Sweetener (Your Choice)
• 1 Tablespoon Coconut Flour
• 3 Scoops Protein Powder (I like Vanilla)
• 1 Cup Cooked Rice (Your Choice)
• ½ Cup Milk Substitute
• ¼ Teaspoon Ground Cinnamon
• ½ Teaspoon Vanilla Extract
• 1 Tablespoon Sweetener (Your Choice)
• ½ Tablespoon Coconut Flour
• 1 ½ Scoops Protein Powder (I like Vanilla)
• 1 Cup Rice (Your Choice)
• 2 Cups Milk Substitute
• 2 Cups Water
• ½ Teaspoon Ground Cinnamon
• 1 Teaspoon Vanilla Extract

Instructions

1. Add your Rice and Milk into a pan
2. Mix them together and cover over medium heat
3. Once boiling, uncover, and let it simmer on low heat for around 10-15 minutes
4. Remove it from the heat and mix in your Ground Cinnamon, Vanilla Extract, Sweetener, Coconut Flour, and Protein Powder
5. Add more milk as needed if your flour/powder dry it out too much
6. Mix together your Rice, Milk, Ground Cinnamon, and Vanilla Extract
7. Microwave for around 2-3 minutes
8. Mix in your Sweetener, Coconut Flour, and Protein Powder
9. Bring all of your ingredients to a boil
10. Cover and reduce your heat
11. Let everything simmer until fluffy while occasionally stirring everything around so that it doesn't burn