Dessert Loaded Twice Baked Sweet Potatoes

About This Recipe

Take your baked potatoes to the next level with these delicious and protein packed Dessert Loaded Twice Baked Sweet Potatoes!

Ingredients

• 3 Sweet Potatoes (Mine totaled 475g)
• 1 Teaspoon Vanilla Extract
• 1 Container Greek Yogurt (5.3 Ounces)
• 1 Tablespoon Butter (Melted)
• 2 Tablespoons Sweetener (I prefer Eryrthritol)
• 2 Teaspoons Brown Sugar Substitute
• ½ Teaspoon Ground Cinnamon
• 2 Scoops Protein Powder (Vanilla preferred)
• 30 g Pecans (Crushed up)
• ¼ Cup Coconut Flour

Instructions

1. Wash your sweet potatoes
2. Poke them with a fork
3. Cook them either in the oven for 40-50 minutes or microwave for 12-15 minutes making sure to flip them halfway through
4. Cut them in half and scoop out the inside as best as you can
5. Add in all of your ingredients aside from your Coconut Flour
6. Mix everything together
7. Slowly mix in your Coconut Flour until it thickens up
8. Place your skins onto a baking sheet
9. Load your skins up with your mix (pack them good and make sure to use all of your mix)
10. Top them whatever you want
11. Bake them on 350F/176C for around 40 minutes